Dairy free coconut caramel ice cream with crêpes

Dairy free coconut caramel ice cream with crêpes

4.4 9 ratings

Prep. 20min

Total 8 h 20min

10 portions

Ingredients

Ice cream

oat milk
500 g
coconut cream
200 g
coconut sugar
100 g
eggs
2
natural vanilla extract
1 tsp
arrowroot flour
1 tbsp
salt
1 pinch

Crêpes

plain flour
250 g
baking powder
¼ tsp
salt
½ tsp
eggs
2
apple cider vinegar
2 tsp
vegetable oil
60 g
water (see Tips)
500 g

Assembly

pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 140.5 mg

Protein 6.7 g

Calories 1204.3 kJ / 286.7 kcal

Fat 13.1 g

Fiber 1.8 g

Saturated fat 5.2 g

Carbohydrates 35.3 g

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Also featured in

Dairy free 10 Recipes
Australia and New Zealand

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