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Ingredients
- 100 g de betterave crue coupée en morceaux
- 200 g de pommes à cuire détaillées en dés (1 cm env.)
- 20 g d'huile d'olive
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre 5 baies à ajuster en fonction des goûts
- 2 pincées d'épices cajun
- Nutrition
- per 100 g
- Calories
- 99.4 kcal / 414.6 kJ
- Protein
- 0.9 g
- Fat
- 6.3 g
- Carbohydrates
- 10.1 g
- Fiber
- 2.1 g
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