Devices & Accessories
Pesto rojo
Prep. 5min
Total 10min
700 gramo
Ingredients
-
100 g de queso parmesano en trozos
-
150 g de jitomate deshidratado en aceite escurrido (reserve el aceite)
-
aceite de oliva al gusto
-
60 g de queso de cabra
-
40 g de piñones
-
100 g de jitomate
Difficulty
easy
Nutrition per 100 g
Protein
13 g
Calories
798 kJ /
190 kcal
Fat
9 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOS SABORES DE ITALIA
57 Recipes
Mexico
Mexico
You might also like...
Aguachile de jícama
15min
Pan etíope (Injera)
48 h 25min
Vinagreta de mostaza y miel
5min
Sopa fría de aguacate
5min
Satay de res
2 h 30min
Tacos de lechuga
1 h
Dip de huitlacoche
4 h
Falafel de chícharo
30min
Tacos de lechuga Hunan
35min
Adobo al pastor
10min
Tabule
30min
Tzatziki (dip de yogur y pepino)
10 h 5min