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牛舌餅

牛舌餅
4.0 1 rating
Prep. 30min
Total 1 h
4 人份
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Ingredients

油皮
  • 中筋麵粉
    100 克
  • 糖
    20 克
  • 奶油 切塊，置於室溫軟化
    30 克
  • 牛奶
    50 克
內餡
  • 奶油 切塊，置於室溫軟化
    40 克
  • 蜂蜜
    20 克
  • 麥芽糖
    20 克
  • 糖
    20 克
  • 玉米粉
    70 克

Difficulty

easy

Nutrition per 4 人份

Protein 14 g
Calories 6024 kJ / 1442 kcal
Fat 62 g
Fiber 2 g
Carbohydrates 212 g

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