Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 100 g Milch
- 20 g frische Germ
- 270 g Weizenmehl, glatt, 1 EL für die Teigoberfläche und etwas mehr für die Arbeitsfläche
- 120 g Butter, weich, in Stücken
- 30 g Zucker
- 2 Eidotter
- 1 Prise Salz
Nussfülle
- 130 g Haselnüsse
- 130 g Mandeln
- 130 g Milch
- 10 g Semmelbrösel
- 1 TL Honig
- 90 g Feinkristallzucker
- 1 Prise Zimt, gemahlen
- 30 g Rosinen (optional)
- 20 g Rum
Fertigstellung
- 1 EL Milch
- 1 Eidotter
- Nutrition
- per 1 Stück
- Calories
- 1283 kJ / 307 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 19 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Topfengolatschen
50 min
Burgenländerkipferl
1h 25min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Nusskipferl
2h
Salzstangerl
1h 25min
Polsterzipfl
2h 10min
Nussstrudel
2h 30min
Apfelschlangerl
2h
Wiener Rehrücken
3h 40 min
Mohnstrudel
2h 30min
Sonntags-Striezel
2h 15 min