Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mangodip
- 1 Schalotte, halbiert
- 10 g Öl
- 1 TL Curry
- 120 g Mango, reif, geschält, entkernt
- 80 g Griechischer Joghurt (10% Fett)
- ¾ - 1 TL Salz
- ¼ TL Pfeffer
Knusper-Garnelen
- ½ TL Chiliflocken
- ¼ TL Salz
- 60 g Toastbrot, ohne Rinde, geviertelt
- 1 Ei
- 12 Garnelen, roh, groß, geschält je ca. 15 g, 7-8 cm lang
- 400 - 500 g Frittieröl
- Nutrition
- per 1 Portion
- Calories
- 1246 kJ / 298 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fiber
- 1 g
In Collections
Alternative recipes
Caesar-Salat mit Hähnchenbrust
3h 15min
Hähnchen Teriyaki
2h
Scampi-Melonen-Spieße auf Bulgursalat
45min
Olivensauce
10min
Caesar's Salad
30min
Hähnchensaté
1h 20min
Romana-Röllchen mit Caesar-Dip
1h
Rindfleisch-Tatar
30min
Carpaccio von gebratenem Rinderfilet
24h
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h
Safran-Aioli
40min
Thunfischcreme
5min