Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 200 g broccoli florets
- 140 g red cabbage, cored, sliced (5 cm)
- 50 g red onions
- 50 g red peppers, sliced (2 cm)
- 1 avocado, diced (1 cm)
Dressing
- 50 g fat-free plain yoghurt
- 15 g extra virgin olive oil
- 20 g lemon juice
- fine sea salt, to taste
- ground black pepper, to taste
- 2 Tbsp flaked almonds
- ½ Tbsp chia seeds
- Nutrition
- per 1 portion
- Calories
- 1577.7 kJ / 377.1 kcal
- Protein
- 10.4 g
- Carbohydrates
- 28.6 g
- Fat
- 28.3 g
- Saturated fat
- 3.9 g
- Fiber
- 11.4 g
- Sodium
- 75 mg
Alternative recipes
Superfood Salmon Salad
1h 5min
Cauliflower "Couscous" Salad
10 min
Green Goddess Quinoa Salad
40min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Squash and Broccoli Salad
35min
Superfood salmon salad
1h 5min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Cavolo Nero and Roasted Chickpea Salad
25min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
5-Second Traffic Light Salad
5 min