Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g hard cheese, cut in pieces (e.g. Emmental, Cheddar)
- 1600 g potatoes, peeled, cut in pieces
- 300 g onions, quartered
- 5 tsp fine sea salt, or to taste
- ½ tsp ground black pepper
- 2 garlic cloves
- 15 g fresh parsley leaves
- 2 - 3 sprigs fresh thyme, leaves only
- 15 g fresh chives, cut in pieces (2 cm)
- 100 g double cream
- 50 g cornflour
- 10 large eggs
- ¼ tsp ground nutmeg
- Nutrition
- per 1 piece
- Calories
- 415 kJ / 99 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheese and Bacon Pastries
35min
Southern-Style Fried Chicken & Sweetcorn
55min
Beef Kebabs with Monkey Gland Sauce
2h
Salad with Bacon, Watermelon and Yoghurt Dressing
20min
Hot Dogs
35min
Chocolate Meringue Stack
7h 30min
Cheesy Crust Pizza
2h 20 min
Lamb Spezzatino
1h 45 min
Italian Crusted Lamb
5h
Cauliflower and Black Bean Balls
1h 10min
Traditional Samosa
1h 30min
Pork with Broccoli Pesto and Flatbreads
40min