Ham, Egg and Chips

Ham, Egg and Chips

4.1 11 ratings

Prep. 50min

Total 30min

4 portions

Ingredients

Chips

water
500 g
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
800 g
vegetable oil
2 Tbsp
salt
1 tsp
ground black pepper
¼ tsp

Eggs

medium eggs (see tip)
4
salt
2 pinches
ground black pepper
2 pinches
vegetable oil plus 1 tsp for greasing
1 Tbsp
unsmoked gammon steaks (approx. 200 g each)
4
tomato ketchup for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 4780 mg

Protein 50 g

Calories 2767 kJ / 661 kcal

Fat 27 g

Fiber 6 g

Saturated fat 6 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

1 h

Pork Belly, Steamed Broccoli and Sesame Rice

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

45min

Pasta in Tomato Sauce with Chorizo

Pasta in Tomato Sauce with Chorizo

25min

Spaghetti Carbonara (TM6 & TM5)

Spaghetti Carbonara (TM6 & TM5)

40min

One Pot Chicken Pasta with Sweet BBQ Sauce

One Pot Chicken Pasta with Sweet BBQ Sauce

40min

Mince and Tatties

Mince and Tatties

1 h 10min

Steak, Guinness® and Oyster Pie

Steak, Guinness® and Oyster Pie

3 h

Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake

1 h 10min

Philadelphia, Chorizo and Chive Gnocchi

Philadelphia, Chorizo and Chive Gnocchi

35min

Roast Chicken Dinner with Veg and Gravy

Roast Chicken Dinner with Veg and Gravy

2 h

Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

30min