Ham, Egg and Chips
TM6 TM5 TM31

Ham, Egg and Chips

3.9 (8 ratings)

Ingredients

Chips

  • 500 g water
  • 800 g potatoes, peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
  • 2 Tbsp vegetable oil
  • 1 tsp salt
  • ¼ tsp ground black pepper

Eggs

  • 4 medium eggs (see tip)
  • 2 pinches salt
  • 2 pinches ground black pepper
  • 1 Tbsp vegetable oil, plus 1 tsp for greasing
  • 4 unsmoked gammon steaks (approx. 200 g each)
  • tomato ketchup, for serving

Nutrition
per 1 portion
Calories
2767 kJ / 661 kcal
Protein
50 g
Carbohydrates
57 g
Fat
27 g
Saturated fat
6 g
Fiber
6 g
Sodium
4780 mg

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