Skip to main content Search
Ham, Egg and Chips

Ham, Egg and Chips
4.2 13 ratings
Prep. 50min
Total 30min
4 portions
Sign up for free

Ingredients

Chips
  • water
    500 g
  • potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
    800 g
  • vegetable oil
    2 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
Eggs
  • medium eggs (see tip)
    4
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • vegetable oil plus 1 tsp for greasing
    1 Tbsp
  • unsmoked gammon steaks (approx. 200 g each)
    4
  • tomato ketchup for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 4780 mg
Protein 50 g
Calories 2767 kJ / 661 kcal
Fat 27 g
Fiber 6 g
Saturated fat 6 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Leftover Chicken Fajitas

4.7(27)

1 h 20min

Pork Tenderloin with Paprika Cream Sauce and Linguine

3.2(12)

1 h 30min

Frozen Yoghurt Bark

4.8(5)

6 h 10min

Baby-friendly Mackerel Mayo Croquettes

3.9(13)

1 h 15min

Venison Stew with Root Vegetables and Prunes

4.4(49)

1 h 50min

Roasted Pork and Apples with Butternut Squash Purée

4.0(87)

1 h 25min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(29)

1 h 45min

Pork Fillet with Red Wine Sauce and Vegetables

4.2(26)

45min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

4.9(8)

1 h 25min

Penne with Diced Butternut Squash and Ham

3.0(11)

40min

Bacon Cheese Fries with Ranch Sauce

4.6(31)

30min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

4.7(6)

45min