Skip to main content Search
Macaroni Bake

Macaroni Bake
3.3 14 ratings
Prep. 15min
Total 55min
4 portions
Sign up for free

Ingredients

  • raw cashew nuts soaked overnight, drained
    100 g
  • water
    1100 g
  • garlic clove
    1
  • fine sea salt
    ¾ tsp
  • sweet potatoes cut in pieces (3-4 cm)
    400 g
  • onions quartered then layers separated
    140 g
  • carrots sliced (1 cm)
    2
  • macaroni pasta
    350 g
  • garlic granules
    ¼ tsp
  • ground cayenne pepper to taste
    2 - 3 pinches
  • fresh parsley leaves roughly chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g
Calories 1506 kJ / 360 kcal
Fat 13.2 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Seafood Laksa

3.9(34)

25min

Breakfast Bars

3.9(14)

1 h 10min

Blueberry and Lemon Spumble

3.9(16)

1 h 35min

Flourless Chocolate Puddings

4.3(16)

35min

Root Vegetable Oaty Squares

4.1(15)

1 h 10min

Madras Curry Powder

4.9(15)

5min

Stewed Rhubarb with Ginger Wine Syllabub

4.4(5)

1 h 30min

Black Forest Trifle

4.6(29)

1 h 45min

Inside-out Chicken Kievs with Celeriac Mash and Peas

4.2(66)

45min

Chocolate Jaffa Cake (Gluten Free)

4.6(50)

2 h 50min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

4.6(51)

55min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

4.5(77)

1 h 40min