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- 100 g raw cashew nuts, soaked overnight, drained
- 1100 g water
- 1 garlic clove
- ¾ tsp fine sea salt
- 400 g sweet potatoes, cut in pieces (3-4 cm)
- 140 g onions, quartered then layers separated
- 2 carrots, sliced (1 cm)
- 350 g macaroni pasta
- ¼ tsp garlic granules
- 2 - 3 pinches ground cayenne pepper, to taste
- fresh parsley leaves, roughly chopped, for serving
- per 1 portion
- 1506 kJ / 360 kcal
- 9.3 g
- 51 g
- 13.2 g
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