Macaroni Bake

Macaroni Bake

3.3 14 ratings

Prep. 15min

Total 55min

4 portions

Ingredients

raw cashew nuts soaked overnight, drained
100 g
water
1100 g
garlic clove
1
fine sea salt
¾ tsp
sweet potatoes cut in pieces (3-4 cm)
400 g
onions quartered then layers separated
140 g
carrots sliced (1 cm)
2
macaroni pasta
350 g
garlic granules
¼ tsp
ground cayenne pepper to taste
2 - 3 pinches
fresh parsley leaves roughly chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1506 kJ / 360 kcal

Fat 13.2 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Prawn and Asparagus Basil Ravioli

2 h 30min

Baby-friendly Mackerel Mayo Croquettes

1 h 15min

Thai Salmon Parcels with Jasmine Rice

45min

No-rise Wholemeal Pizzas

40min

Seafood Laksa

25min

Sweet Potato Crust Pizza

1 h 15min

All-In-One 'Roast' Beef

1 h 30min

Layered Chicken Dinner

2 h

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Kofta Curry

1 h 10min

Bacon and Onion Bread

30min

Ginger, Chilli and Soy Marinade

5min