Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Olivenöl
- 60 g rote Zwiebeln
- 2 Knoblauchzehen
- ½ - 1 rote Chilischote, frisch, entkernt, in Stücken
- 1 Prise Cayenne-Pfeffer
- 1 Prise Paprika de la Vera
- 400 g stückige Tomaten
- ¼ - ½ TL Salz
- 750 g Kartoffel,klein, in Stücken (2-3 cm)
- 500 g Chorizo, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 828 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 11 g
- Fiber
- 2.9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aioli, klassisch
10min
Aioli à la Axel Henkel
10min
Albondigas mit feuriger Tomatensauce
40min
Salsa Roja
20min
Spanische Tapa-Bällchen mit Datteln
30min
Chimichurri mit Chili - argentinische Steaksauce
3h
Rote Mojo Sauce
10min
Kanarische Runzelkartoffeln mit Meersalz
45min
Tortilla mit Oliven-Tapenade
35min
Chorizo-Quiche
2h 30min
Mojo für Meeresfrüchte
10min
Mojo Amarillo
45min