Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Fladenbrot, in mundgerechten Stücken
- 50 g Olivenöl
- 2 Stängel Minze, abgezupft
- 5 Stängel Petersilie, abgezupft
- 10 g Zitronensaft
- 10 g Weißweinessig
- 10 g Wasser
- 1 gestr. TL Zucker
- 1 gestr. TL Salz
- 3 Prisen Pfeffer
- ½ TL Sumach (optional)
- 2 Römersalatherzen, in mundgerechten Stücken
- 200 g Cherry-Tomaten, halbiert
- ½ Salatgurke, entkernt, in Scheiben
- 1 Frühlingszwiebel, in feinen Ringen
- 3 Radieschen, in Scheiben
- 40 g Granatapfelkerne
- Nutrition
- per 1 Portion
- Calories
- 1032 kJ / 246 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 13 g
- Fiber
- 3 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffelsalat mit Kichererbsen und Spinat
1h
Glasnudelsalat mit Omelettestreifen
45min
Thai-Hähnchen-Bowl
1h
Asia-Bowl
45min
Spinatsalat mit Aprikosendressing und Halloumi
15min
Kichererbsen-Feta-Salat mit Datteldressing
40min
Nizza-Salat
40min
Römersalat mit Erdnuss-Sambal-Dressing und Mozzarellabällchen
15min
Spinat-Tomaten-Salat
20min
Orient-Kartoffelsalat
1h 20min
Nudelsalat mit Cajun-Wings
1h 10min
Grapefruit-Avocado-Salat
25min