
Devices & Accessories
Huli Huli Chicken with Macaroni Salad
Prep. 15min
Total 1 h 20min
4 portions
Ingredients
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water for cooking pasta
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fine sea salt1 ½ tsp
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chicken thighs, boneless (approx. 650 g)8
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garlic cloves3
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fresh root ginger peeled, cut in round slices (2 mm)10 g
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sesame oil15 g
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pineapple juice280 g
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dark brown sugar110 g
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chicken stock cube (for 0.5 l) crumbled½
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water100 g
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tomato ketchup60 g
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dark soy sauce60 g
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Worcestershire sauce30 g
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macaroni pasta300 g
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cider vinegar4 Tbsp
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plain flour10 g
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carrots cut in pieces (2 cm)70 g
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celery cut in pieces (3 cm)40 g
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spring onions 3 cut in pieces (3 cm) and 2 thinly sliced (5 mm)5
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mayonnaise230 g
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milk depending on desired consistency30 - 50 g
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light brown sugar1 Tbsp
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ground black pepper plus extra to taste2 pinches
Nutrition per 1 portion
Calories
1171 kcal /
4900 kJ
Protein
45 g
Fat
61 g
Carbohydrates
106 g
Fiber
5 g
Saturated fat
7 g
Sodium
2183 mg