Chocolate Brioche

Chocolate Brioche

3.7 6 ratings

Prep. 15min

Total 5 h

24 slices

Ingredients

whole milk
55 g
dried instant yeast
2 tsp
unsalted butter soft, plus extra for greasing
140 g
strong white bread flour plus extra for flouring
450 g
cocoa powder, unsweetened
50 g
fine sea salt
1 tsp
caster sugar
55 g
eggs (approx. 5 large eggs), whisked
275 g
icing sugar for dusting

Difficulty

easy

Nutrition per 24 slices

Protein 101 g

Calories 14568 kJ / 3480 kcal

Fat 160 g

Carbohydrates 392 g

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Also featured in

Patisserie 8 Recipes
UK and Ireland

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