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Ingredients
- 180 g unsalted butter, diced
- 10 g fresh parsley leaves
- ¼ - ½ fresh red chilli, to taste
- 130 g fresh baby spinach
- 250 g cream cheese
- 20 g lemon juice
- 1 tsp fine sea salt
- 100 g pecan nuts, roasted
- 300 g fresh salmon fillets, skinless, cut in pieces
- 12 sheets filo pastry, plus extra as needed
- Nutrition
- per 1 portion
- Calories
- 2853 kJ / 679 kcal
- Protein
- 22.8 g
- Carbohydrates
- 19.8 g
- Fat
- 57 g
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