Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g pistachio nuts, unsalted, peeled
- 20 g freeze-dried raspberries
- 280 g blanched almonds
- 80 g agave syrup
- 1 tsp rose water
- 20 g cocoa powder
- Nutrition
- per 1 piece
- Calories
- 469 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 9 g
In Collections
Alternative recipes
Feta, Olive and Herb Muffins
50min
Multi-seed Cocoa bars
50min
Apple Punch
30min
Quinoa Tostadas
30min
Almond and Coconut Corners
1h 20min
Berry mousse
4h 50min
Peach Foam
10 min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45min
Buckwheat and Cacao Granola
2h 35min
Blueberry Frozen Yoghurt
5 min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
No ratings
Pesto Star Bread
2h 50min