Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g pistachio nuts, unsalted, peeled
- 20 g freeze-dried raspberries
- 280 g blanched almonds
- 80 g agave syrup
- 1 tsp rose water
- 20 g cocoa powder
- Nutrition
- per 1 piece
- Calories
- 469 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 9 g
In Collections
Alternative recipes
Pastéis de Nata (Custard Pastries)
55min
Turmeric and Coconut Bites
45min
Halloween Pumpkin Tart
2h
Buckwheat and Cacao Granola
2h 35min
Plum Lattice Tart
2h 20min
Camille Carrot and Almond Cakes
1h 35min
Paleo Breakfast Cereal
30min
Gluten Free Dark Chocolate & Chestnut Cream
50min
Courgette & Ginger Marmalade
40min
Yoghurt with Blueberry and Apple Compote
13h 40min
Gluten-free Bread Sauce
35min
Hazelnut Chocolate Atole
15min