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Ingredients
Salat
- 10 g Olivenöl
- 500 g Hähnchenbrustfilets, in Streifen
- Salz zum Würzen
- Pfeffer zum Würzen
- 300 g Endiviensalat, klein geschnitten
- 2 Chicorée, in dünnen Scheiben
- 150 g Emmentaler, in kleinen Würfeln (5 mm)
- 150 g Granatapfelkerne (ca. 2 Granatäpfel)
Vinaigrette
- 150 g Olivenöl
- 50 g Essig
- 1 TL Salz
- ½ TL Dijon-Senf
- Nutrition
- per 1 Portion
- Calories
- 969 kJ / 231 kcal
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 18 g
- Fiber
- 2.2 g
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