Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1000 g água
- 1 ½ c. chá de sal
- 350 g massa tipo penne
- 35 g azeite
- 2 dente de alho
- 400 g tomate em pedaços
- 4 pés de manjericão fresco, só as folhas
- 300 g corações de alcachofra em conserva cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 2158.9 kJ / 516 kcal
- Protein
- 19.8 g
- Carbohydrates
- 80.1 g
- Fat
- 13.6 g
- Saturated fat
- 3.5 g
- Fiber
- 8.3 g
- Sodium
- 1136.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cozer 400-800 g de feijão-verde
40min
Cozer 400-800 g de couve
30min
Cozer 300-600 g de batata nova
40min
Saltear 200 g de beringela
30min
Cozer 400-800 g de brócolos
35min
Esparguete integral com cebola e acelgas
1h 10min
Cozer 700-1200 g de batata-nova
50min
Salada de feijão-verde
45min
Esparguete à portuguesa
45min
Cozer 400-500 g de cogumelos Paris
25min
Cozer 300 g de couve
20min
Cozer 250 g de brócolos
20min