Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão cortado em pedaços (3 cm aprox.)
- 1200 g água
- 1 c. chá de sal
- 320 g esparguete
- 1 c. chá de azeite
- 2 dentes de alho
- 30 g azeite
- 500 g beringela s/ casca, cortada em pedaços (1-2 cm aprox.)
- 30 g amêndoa s/ pele
- 6 folhas de manjericão, mais q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1936 kJ / 463 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 15 g
- Saturated fat
- 4 g
- Fiber
- 8.6 g
- Sodium
- 479 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Noodles com feijão-verde
40min
Esparguete de batata-doce com pesto de ervas
40min
Esparguete integral com cebola e acelgas
1h 10min
Bolonhesa vegan
40min
Piza de alho assado com brócolos e mozarela
1h 25min
Penne com beringela no forno
50min
Tagliatelle de brócolos
15min
Caril de grão com arroz de brócolos
13h 10min
Cozer 200-600 g de cenoura baby
35min
Massa com molho de couve-flor
40min
Esparguete integral com molho de abacate e 'parmesão' vegan
25min
Penne com alcachofra e tomate
1h 5min