Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kale Pesto
- 50 g walnut halves
- 80 g kale, tough stalks removed, chopped
- water, boiling
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 25 g fresh basil leaves (1 large handful)
- 80 g olive oil
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
Pasta Salad
- 1200 g water
- 400 g orzo
- 300 g cherry tomatoes, halved
- 1 yellow pepper, sliced (5 mm) (approx. 150 g)
- 300 g bocconcini, torn in halves
- 100 - 120 g rocket
- Nutrition
- per 1 portion
- Calories
- 1513 kJ / 362 kcal
- Protein
- 13.8 g
- Carbohydrates
- 31.5 g
- Fat
- 19.5 g
In Collections
Alternative recipes
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Vegetarian Chilli
35min
Butterbean and Feta Burgers
1h 30min
Cavolo Nero and Roasted Chickpea Salad
25min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Smoky Couscous Salad
20min
Mushroom Bolognese with Courgette Noodles
50min
Beetroot and Halloumi Burgers
1h
Lentil and Vegetable Bolognese Sauce
45min