Skip to main content Search
Kale Pesto Pasta Salad

Kale Pesto Pasta Salad
4.5 48 rating
Prep. 15min
Total 50min
10 portions
Sign up for free

Ingredients

Kale Pesto
  • walnut halves
    50 g
  • kale tough stalks removed, chopped
    80 g
  • water boiling
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • fresh basil leaves (1 large handful)
    25 g
  • olive oil
    80 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
Pasta Salad
  • water
    1200 g
  • orzo
    400 g
  • cherry tomatoes halved
    300 g
  • yellow pepper sliced (5 mm) (approx. 150 g)
    1
  • bocconcini torn in halves
    300 g
  • rocket
    100 - 120 g

Difficulty

easy

Nutrition per 1 portion

Protein 13.8 g
Calories 1513 kJ / 362 kcal
Fat 19.5 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

4.1(8)

3 h 20min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

3.9(28)

45min

Beetroot, Apple and Goat's Cheese Quinoa Salad

4.8(542)

30min

Supreme Plant Poke Bowl

4.4(57)

1 h 10min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(124)

1 h 15min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2(19)

50min

Lentils and Roasted Roots with Salsa Verde

4.4(76)

1 h 30min

Green Goddess Quinoa Salad

4.1(93)

40min

Black Bean Quesadillas with Guacamole

4.7(512)

25min

Vegetable and Chickpea Tagine

4.6(183)

50min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(281)

1 h

Warm Halloumi, Walnut and Pomegranate Salad

4.6(217)

45min