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Kale Pesto Pasta Salad
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- 50 g walnut halves
- 80 g kale, tough stalks removed, chopped
- water, boiling
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 25 g fresh basil leaves (1 large handful)
- 80 g olive oil
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 1200 g water
- 400 g orzo
- 300 g cherry tomatoes, halved
- 1 yellow pepper, sliced (5 mm) (approx. 150 g)
- 300 g bocconcini, torn in halves
- 100 - 120 g rocket
- per 1 portion
- 1513 kJ / 362 kcal
- 13.8 g
- 31.5 g
- 19.5 g
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