
Devices & Accessories
Kale Pesto Pasta Salad
Prep. 15min
Total 50min
10 portions
Ingredients
Kale Pesto
-
walnut halves50 g
-
kale tough stalks removed, chopped80 g
-
water boiling
-
Parmesan cheese cut in pieces (2 cm)30 g
-
fresh basil leaves (1 large handful)25 g
-
olive oil80 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Pasta Salad
-
water1200 g
-
orzo400 g
-
cherry tomatoes halved300 g
-
yellow pepper sliced (5 mm) (approx. 150 g)1
-
bocconcini torn in halves300 g
-
rocket100 - 120 g
Nutrition per 1 portion
Calories
362 kcal /
1513 kJ
Protein
13.8 g
Fat
19.5 g
Carbohydrates
31.5 g
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SUMMER BUFFET
10 Recipes
UK and Ireland
UK and Ireland
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