Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

4.5 45 ratings

Prep. 15min

Total 50min

10 portions

Ingredients

Kale Pesto

walnut halves
50 g
kale tough stalks removed, chopped
80 g
water boiling
Parmesan cheese cut in pieces (2 cm)
30 g
fresh basil leaves (1 large handful)
25 g
olive oil
80 g
fine sea salt
¼ tsp
ground black pepper
1 pinch

Pasta Salad

water
1200 g
orzo
400 g
cherry tomatoes halved
300 g
yellow pepper sliced (5 mm) (approx. 150 g)
1
bocconcini torn in halves
300 g
rocket
100 - 120 g

Nutrition per 1 portion

Calories 362 kcal / 1513 kJ

Protein 13.8 g

Fat 19.5 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45min

Superfood Salmon Salad

Superfood Salmon Salad

1 h 5min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Supreme Plant Poke Bowl

Supreme Plant Poke Bowl

1 h 10min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1 h 30min

Green Goddess Quinoa Salad

Green Goddess Quinoa Salad

40min

Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15min

Colourful Quinoa Salad

Colourful Quinoa Salad

40min

Warm Halloumi, Walnut and Pomegranate Salad

Warm Halloumi, Walnut and Pomegranate Salad

45min

Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad

25min

Beetroot, Apple and Goat's Cheese Quinoa Salad

Beetroot, Apple and Goat's Cheese Quinoa Salad

30min

Mexican Quinoa Salad

Mexican Quinoa Salad

30min