Squash and Broccoli Salad
TM6 TM5 TM31

Squash and Broccoli Salad

4.3 (35 ratings)

Ingredients

Dressing

  • 2 tsp white wine vinegar
  • 2 tsp Dijon mustard
  • 1 tsp runny honey
  • 2 Tbsp olive oil
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper

Salad

  • 50 g red onions, halved
  • 700 g water
  • 4 slices butternut squash, washed, with skin, sliced in rings (1 cm thick), then halved (approx. 400 g)
  • 200 g broccoli florets (5 cm)
  • 50 g fresh spinach leaves
  • 90 g red cabbage, sliced (5 mm)
  • 2 Tbsp sesame seeds

Nutrition
per 1 portion
Calories
1536 kJ / 368 kcal
Protein
11 g
Carbohydrates
22.8 g
Fat
25.8 g

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