Orzo Salad with Artichoke and Feta

Orzo Salad with Artichoke and Feta

4.0 88 rating

Prep. 15min

Total 25min

4 portions

Ingredients

water
1100 g
orzo rinsed and drained
400 g
extra virgin olive oil
2 Tbsp
fine sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 sprigs
feta cheese in pieces
130 g
artichoke hearts, marinated drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut in thin slices
100 g
tinned chickpeas rinsed and drained (1 x 400 g tin)
240 g
lemon juice
1 Tbsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 3281 kJ / 781 kcal

Fat 25 g

Fiber 20 g

Carbohydrates 96 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Cooking 10 Recipes
UK and Ireland

You might also like...

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1 h

Beetroot, Apple and Goat's Cheese Quinoa Salad

Beetroot, Apple and Goat's Cheese Quinoa Salad

30min

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

45min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15min

Italian Sausage and Orzo Soup

Italian Sausage and Orzo Soup

35min

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40min

Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

50min

Smoky Couscous Salad

Smoky Couscous Salad

20min

Warm Halloumi, Walnut and Pomegranate Salad

Warm Halloumi, Walnut and Pomegranate Salad

45min

Mexican Quinoa Salad

Mexican Quinoa Salad

30min