Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 rating

Prep. 15min

Total 1 h 20min

8 portions

Ingredients

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 80 mg

Protein 7 g

Calories 807 kJ / 194 kcal

Fat 12 g

Fiber 4 g

Saturated fat 1.1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

40min

Vegan Pepperoni

Vegan Pepperoni

5h 10min

Mini Falafel with Beetroot Houmous

Mini Falafel with Beetroot Houmous

20min

Vegan Cheese Alternative

Vegan Cheese Alternative

6h 40min

Vegan Parmesan

Vegan Parmesan

15min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2h 45min

Raw Beetroot Soup

Raw Beetroot Soup

5min

Vegan Gravy

Vegan Gravy

45min

Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans

35min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30min