Lupini Cheese

Lupini Cheese

3.2 5 ratings

Prep. 10min

Total 2 h 45min

600 g

Ingredients

lupini beans, cooked
250 g
olive oil plus extra for greasing
30 g
lemon juice, freshly squeezed
20 g
dried instant yeast
20 g
fine sea salt
1 tsp
garlic powder
1 tsp
ground nutmeg
1 pinch
water
360 g
agar-agar
15 g
cornflour
30 g

Nutrition per 100 g

Calories 115 kcal / 482 kJ

Protein 7 g

Fat 6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Vegan moussaka

Vegan moussaka

1 h 50min

Vegan Strawberry Ice Cream

Vegan Strawberry Ice Cream

5min

Vegan Pepperoni

Vegan Pepperoni

5 h 10min

Vegan Christmas cake

Vegan Christmas cake

27 h 10min

Stretchy melty cheese

Stretchy melty cheese

20min

Watercress Cake

Watercress Cake

1 h 10min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20min

Creamy Moroccan bean soup

Creamy Moroccan bean soup

35min

Vegan Cheese Alternative

Vegan Cheese Alternative

6 h 40min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 h 10min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Vegan Coconut Cake

Vegan Coconut Cake

50min