Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

4.4 16 rating

Prep. 15min

Total 1 h

6 portions

Ingredients

Crumble

roasted, unsalted cashew nuts
15 g
fresh parsley leaves only
1 sprig
vegan cheese, grated (see tip)
50 g
rolled oats
35 g

Steamed Vegetables

water
500 g
cauliflower florets
350 g
broccoli florets
350 g
fine sea salt
1 pinch

Béchamel

extra virgin olive oil
50 g
plain flour
70 g
soya milk
500 g
vegan cheese, grated
100 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 17.42 g

Calories 1426 kJ / 341 kcal

Fat 22.19 g

Fiber 4.36 g

Carbohydrates 17.95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30min

Lentil, Mushroom and Nut Patties

1 h 30min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Potato Curry

12 h 50min

Cauliflower and Black Bean Balls

1 h 10min

Vegetable Stroganoff

30min

Moroccan Quorn with Bulgar Wheat

40min

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30min

Vegan Paella with Smoked Tofu

25min

Vegan Mushroom and Spinach Lasagne

2 h 15min

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Lentil and Vegetable Bolognese Sauce

45min