![Broccoli and Oat Crumble with Vegan Cheese Broccoli and Oat Crumble with Vegan Cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B89ABFFF-31E6-4DCA-8634-9E980DA23067/Derivates/7CCCDF02-05A5-47B3-8CEF-F23C9CAB1623.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 15 g roasted, unsalted cashew nuts
- 1 sprig fresh parsley, leaves only
- 50 g vegan cheese, grated (see tip)
- 35 g rolled oats
Steamed Vegetables
- 500 g water
- 350 g cauliflower florets
- 350 g broccoli florets
- 1 pinch fine sea salt
Béchamel
- 50 g extra virgin olive oil
- 70 g plain flour
- 500 g soya milk
- 100 g vegan cheese, grated
- 1 tsp Dijon mustard
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1426 kJ / 341 kcal
- Protein
- 17.42 g
- Carbohydrates
- 17.95 g
- Fat
- 22.19 g
- Fiber
- 4.36 g
In Collections
Alternative recipes
Vegan Mushroom and Spinach Lasagne
2h 15min
Potato Curry
12h 50min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30 min
Vegetable Stroganoff
30min
Vegan Coconut Cake
50min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Veggie Wellington
2h
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Warm Salad with Lentils, Cauliflower and Beans
30min
Red Lentil, Kale and Rosemary Pasta
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Paella with Smoked Tofu
25min