Mini Vegetable Frittatas

Mini Vegetable Frittatas

4.2 26 ratings

Prep. 5min

Total 35min

48 pieces

Ingredients

olive oil plus extra for greasing
40 g
fresh flat-leaf parsley leaves
15 g
Parmesan cheese
50 g
shallots halved
100 g
garlic cloves
3
aubergines cut in pieces
150 g
courgettes cut in pieces
150 g
red peppers cut in pieces
200 g
fine sea salt
1 tsp
double cream
125 g
medium eggs
8
ground black pepper
¼ tsp
Chinese five spice
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 1.7 g

Calories 165 kJ / 40 kcal

Fat 3.4 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canapes 11 Recipes
UK and Ireland

You might also like...

Upside-down Gingerbread with Pears

1 h

Beef and Feta Koftas

1 h 20min

Pear Crumble with Coconut and Hazelnuts

50min

Family Chicken Galette

1 h 55min

Mexican Meatballs with Black Beans

1 h 5min

Meatballs, Tomato Sauce and Parmesan Polenta

1 h 10min

Ginger, Chilli and Soy Marinade

5min

Pesto with Rocket and Chilli

10min

Cherry Pistachio Energy Balls

1 h

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1 h 40min

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5min

Strawberry White Chocolate Cookies

50min