Mini Vegetable Frittatas

Mini Vegetable Frittatas

4.2 27 ratings

Prep. 5min

Total 35min

48 pieces

Ingredients

olive oil plus extra for greasing
40 g
fresh flat-leaf parsley leaves
15 g
Parmesan cheese
50 g
shallots halved
100 g
garlic cloves
3
aubergines cut in pieces
150 g
courgettes cut in pieces
150 g
red peppers cut in pieces
200 g
fine sea salt
1 tsp
double cream
125 g
medium eggs
8
ground black pepper
¼ tsp
Chinese five spice
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 1.7 g

Calories 165 kJ / 40 kcal

Fat 3.4 g

Carbohydrates 0.6 g

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