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Satay noodle salad

Satay noodle salad
4.3 178 ratings
Prep. 25min
Total 35min
6 portions
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Ingredients

Noodle salad
  • rice vermicelli noodles
    100 g
  • boiling water for soaking
  • carrots (approx. 170 g), cut into pieces (approx. 3 cm)
    2
  • red cabbage cut into thin slices
    300 g
  • broccoli cut into florets
    200 g
  • bean sprouts
    50 g
  • red capsicum deseeded and cut into thin slices
    ½
  • fresh coriander leaves only, plus extra for garnishing
    15 sprigs
Tamari dressing
  • tamari
    45 g
  • apple cider vinegar
    40 g
  • sesame oil
    40 g
  • honey
    3 tsp
  • sesame seeds toasted
    3 tsp
  • piece fresh ginger peeled and cut into pieces
    2 cm
Satay sauce
  • tamari
    40 g
  • apple cider vinegar
    15 g
  • garlic cloves
    2
  • piece fresh ginger peeled and cut into pieces
    50 g
  • piece fresh turmeric peeled and cut into pieces (see Tips)
    20 g
  • fresh red chilli trimmed, cut into halves and deseeded if preferred
    1
  • coconut flakes toasted
    60 g
  • honey
    2 tsp
  • almond butter
    125 g
  • coconut water
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 799.4 mg
Protein 11.2 g
Calories 1448.5 kJ / 344.8 kcal
Fat 26.3 g
Fiber 9.5 g
Saturated fat 7.9 g
Carbohydrates 12.5 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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