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Ingredients
- 100 g de almendra cruda sin piel
- agua para hidratar
- 50 g de aceite de oliva virgen extra (y algo más para servir)
- 600 g de pulpa de melón
- 1 diente de ajo (sin germen)
- 20 g de vinagre de vino blanco
- 50 g de miga de pan blanco
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 40 - 50 g de jamón serrano en lonchas
- 10 g de crema de balsámico
- 20 g de brotes germinados
- 10 - 20 g de almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 1654 kJ / 395 kcal
- Protein
- 12.1 g
- Carbohydrates
- 25.5 g
- Fat
- 29.2 g
- Saturated fat
- 3.7 g
- Fiber
- 4.9 g
- Sodium
- 433.9 mg
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