Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de almendra cruda sin piel
- agua para hidratar
- 50 g de aceite de oliva virgen extra (y algo más para servir)
- 600 g de pulpa de melón
- 1 diente de ajo (sin germen)
- 20 g de vinagre de vino blanco
- 50 g de miga de pan blanco
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 40 - 50 g de jamón serrano en lonchas
- 10 g de crema de balsámico
- 20 g de brotes germinados
- 10 - 20 g de almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 1654 kJ / 395 kcal
- Protein
- 12.1 g
- Carbohydrates
- 25.5 g
- Fat
- 29.2 g
- Saturated fat
- 3.7 g
- Fiber
- 4.9 g
- Sodium
- 433.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gazpacho
10min
Ajoblanco
5 min
Salmorejo de remolacha
30 min
Gazpacho de espárragos blancos
1h 5min
Salmorejo de mango con bastones de berenjena crujiente
50min
Gazpacho de manzana verde
10min
Gazpacho de remolacha
10min
Gazpacho de albaricoques
1h 15min
Gazpacho de tomate y albahaca
10min
Gazpacho de melón
15min
Salmorejo de grana y oro
45 min
Mazamorra cordobesa con salmón ahumado
15min