Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g carrots, cut in pieces
- 400 g water
- 2 tsp salt, plus extra to taste
- 300 g potatoes, cut in bite-size pieces (1-1.5 cm)
- 300 g fresh green beans, cut in pieces (2-3 cm)
- 150 g frozen peas
- 350 g chicken breasts, skinless, diced (1-1.5 cm)
- ½ tsp ground black pepper, plus extra to taste
- 250 g iceberg lettuce, leaves separated
- 150 g double cream
- 20 g freshly squeezed lemon juice (1 lemon)
- 10 - 15 g mixed fresh herbs (e.g. chives, parsley, dill)
- 100 g fresh bean sprouts (optional)
- Nutrition
- per 1 portion
- Calories
- 801 kJ / 192 kcal
- Protein
- 15 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fiber
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna Noodle Bake
1h 20min
Orange and Pear Juice with Cinnamon
5min
Pasta in tomato sauce with chorizo
25min
Pasta Salad with Cod and Tartare Sauce
1h 45 min
Vegetable potato salad with chicken
1h 15min
Tuna Fishcakes
1h 15min
Rice Salad with Eggs and Tuna
1h
Vegetable Tart
1h 15min
Rice salad with eggs and tuna fish
1h
Meatloaf
1h 20min
All-In-One 'Roast' Beef
1h 30min
Pasta and Chickpea Salad
25min