Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Potato and Vegetable Salad with Chicken
Prep. 25min
Total 1 h 15min
8 portions
Ingredients
-
carrots cut in pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut in bite-size pieces (1-1.5 cm)300 g
-
fresh green beans cut in pieces (2-3 cm)300 g
-
frozen peas150 g
-
chicken breasts, skinless diced (1-1.5 cm)350 g
-
ground black pepper plus extra to taste½ tsp
-
iceberg lettuce leaves separated250 g
-
double cream150 g
-
freshly squeezed lemon juice (1 lemon)20 g
-
mixed fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh bean sprouts (optional)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
801 kJ /
192 kcal
Fat
7 g
Fiber
4.1 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asian-style Chicken, Rice and Vegetables
40min
Steamed Chicken Frittata with Vegetable Rice
40min
Warm Turkey and Green Bean Salad
35min
Rice Salad with Eggs and Tuna
1 h
Chicken Breasts Pizzaiola
50min
Chicken with creamy vegetable sauce
50min
Chicken, Pepper and Steamed Vegetable Salad
45min
Tomato and Basil Chicken Stew
35min
Pasta Salad with Cod and Tartare Sauce
1 h 45min
Red Cabbage and Chicken Salad
40min
Pasta Salad with Vegetables and Trout
45min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 h 10min