Skip to main content Search
Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken
3.5 13 rating
Prep. 25min
Total 1 h 15min
8 portions
Sign up for free

Ingredients

  • carrots cut in pieces
    300 g
  • water
    400 g
  • salt plus extra to taste
    2 tsp
  • potatoes cut in bite-size pieces (1-1.5 cm)
    300 g
  • fresh green beans cut in pieces (2-3 cm)
    300 g
  • frozen peas
    150 g
  • chicken breasts, skinless diced (1-1.5 cm)
    350 g
  • ground black pepper plus extra to taste
    ½ tsp
  • iceberg lettuce leaves separated
    250 g
  • double cream
    150 g
  • freshly squeezed lemon juice (1 lemon)
    20 g
  • mixed fresh herbs (e.g. chives, parsley, dill)
    10 - 15 g
  • fresh bean sprouts (optional)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 801 kJ / 192 kcal
Fat 7 g
Fiber 4.1 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Asian-style Chicken, Rice and Vegetables

3.6(101)

40min

Saffron Chicken Penne

3.3(104)

30min

Rice Salad with Eggs and Tuna

4.1(87)

1 h

Moroccan Beef Stew with Couscous

2.7(24)

40min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

3.7(44)

1 h

Pasta and Chickpea Salad

4.2(32)

25min

Beef with Mushrooms

2.7(24)

30min

Pasta Salad with Salami

3.9(11)

25min

Tuna, Courgette and Red Pepper Lasagne

3.2(29)

35min

Steamed Beef with Ground Rice

1.8(8)

1 h

Fish and Herb Parcel

4.0(11)

35min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(138)

1 h 10min