Potato and Vegetable Salad with Chicken
TM5 TM6

Potato and Vegetable Salad with Chicken

3.6 (9 ratings)

Ingredients

  • 300 g carrots, cut in pieces
  • 400 g water
  • 2 tsp salt, plus extra to taste
  • 300 g potatoes, cut in bite-size pieces (1-1.5 cm)
  • 300 g fresh green beans, cut in pieces (2-3 cm)
  • 150 g frozen peas
  • 350 g chicken breasts, skinless, diced (1-1.5 cm)
  • ½ tsp ground black pepper, plus extra to taste
  • 250 g iceberg lettuce, leaves separated
  • 150 g double cream
  • 20 g freshly squeezed lemon juice (1 lemon)
  • 10 - 15 g mixed fresh herbs (e.g. chives, parsley, dill)
  • 100 g fresh bean sprouts (optional)

Nutrition
per 1 portion
Calories
801 kJ / 192 kcal
Protein
15 g
Carbohydrates
15 g
Fat
7 g
Fiber
4.1 g

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