Brodet (Fish stew)
TM5 TM6

Brodet (Fish stew)

4.0 (8 ratings)

Ingredients

  • 60 g olive oil, plus 1 Tbsp
  • 300 g onions, quartered
  • 1 Tbsp red wine vinegar
  • 3 garlic cloves, crushed (see tip)
  • 1 bay leaf
  • 500 g tomatoes, halved
  • 250 - 300 g water (enough to just cover ingredients)
  • 5 g raisins
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 500 g fish fillets, thick, skin on, cut in large pieces (5-6 cm)
  • 400 - 500 g fresh mixed seafood, to taste
  • 1 Tbsp fresh parsley leaves

Nutrition
per 4 portions
Calories
6873 kJ / 1640 kcal
Protein
172 g
Carbohydrates
59 g
Fat
74 g

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