Skip to main content Search
Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
3.4 11 ratings
Prep. 10min
Total 35min
6 portions
Sign up for free

Ingredients

  • mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
    30 g
  • water
    500 g
  • Brussels sprouts trimmed, halved
    900 g
  • shallots halved
    110 g
  • pancetta diced (approx. 5 mm)
    220 g
    220 g smoked bacon, diced (approx. 5 mm)
  • unsalted butter diced
    30 g
  • cooked chestnuts, peeled
    200 g
  • sweet Marsala wine
    60 g
  • maple syrup
    1 Tbsp
  • fine sea salt to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1674 kJ / 400 kcal
Fat 21 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Feast 11 Recipes
UK and Ireland

You might also like...

Beef in Stout

4.3(398)

1 h 40min

Sweet and Sour Slow Cooked Pork Ribs

3.3(8)

2 h 25min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

4.2(5)

2 h 20min

Bolognese Sauce

3.4(399)

1 h 15min

Mulled Wine

4.8(85)

30min

Asparagus and Mango Salad

4.3(7)

35min

Mashed Potatoes

3.2(419)

45min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10min

Sweet and Sour Peppers

4.8(9)

40min

Bacon and Herb Gravy

4.1(12)

1 h 15min

Pork Fillet with Red Wine Sauce and Vegetables

4.2(25)

45min

Beef Bourguignon

4.2(211)

1 h 30min