Skip to main content Search
Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
3.4 11 ratings
Prep. 10min
Total 35min
6 portions
Sign up for free

Ingredients

  • mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
    30 g
  • water
    500 g
  • Brussels sprouts trimmed, halved
    900 g
  • shallots halved
    110 g
  • pancetta diced (approx. 5 mm)
    220 g
    220 g smoked bacon, diced (approx. 5 mm)
  • unsalted butter diced
    30 g
  • cooked chestnuts, peeled
    200 g
  • sweet Marsala wine
    60 g
  • maple syrup
    1 Tbsp
  • fine sea salt to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1674 kJ / 400 kcal
Fat 21 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Feast 11 Recipes
UK and Ireland

You might also like...

Red Cabbage

3.8(45)

1 h

Chilli con Carne

4.3(13)

40min

Slow-cooked Chorizo and Squid Stew with Butter Beans

4.0(14)

5 h 30min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20min

Honey Parmesan Parsnips

4.5(73)

50min

Roasted Pork and Apples with Butternut Squash Purée

4.0(86)

1 h 25min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3 h 40min

Fish with Mixed Pepper Couscous

4.0(5)

40min

Green Bean Bundles, Potatoes and Thyme Butter

4.8(13)

50min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10min

Steamed Salmon with Courgetti

3.8(13)

35min

Chimichurri Pork Fillet with Warm Rice Salad

4.5(30)

13 h 20min