Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, quartered
- 70 g olive oil
- 600 g potatoes, sliced (5 mm)
- 100 g water
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 - 600 g cod fillets, skinless, boneless, cut in pieces (3 cm)
- 90 g black olives
- 400 g milk
- 65 g unsalted butter, diced
- 60 g plain flour
- 1 fish stock cube (for 0.5 l)
- 2 pinches ground nutmeg, or to taste
- 200 g double cream
- 100 g breadcrumbs
- Nutrition
- per 1 portion
- Calories
- 2591 kJ / 619 kcal
- Protein
- 23.4 g
- Carbohydrates
- 39.7 g
- Fat
- 40.8 g
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Smoked Salmon and Courgette Pasta
35min
Salmon and Leek Parcel with New Potatoes
1h
Bacon, Leek and Emmental Tart
25min
Smoked Haddock and Cauliflower Bake
55min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Smoked Salmon and Leek Quiche
1h 20 min
Haddock Crumble with Tomatoes and Peppers
45min
Pasta Salad with Cod and Tartare Sauce
1h 45 min
Pasta with Prawns, Courgettes and Lemon
30min
Salmon and Potato Bake with Dill
1h 15 min
Salmon Farfalle with Pesto
45min