Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 1 aubergine large (approx. 300-350 g), diced (3-4 cm)
- 2 red peppers cut in eighths (approx. 200 g)
- 1 red onion cut in eighths (approx. 120 g)
- 2 celery stalks cut in pieces (1 cm)
- 3 garlic cloves
- 150 g ripe tomatoes diced
- 40 g pickled capers drained
- 40 g green olives, pitted
- 200 g passata
- 50 g red wine vinegar
- 1 Tbsp sugar
- 1 tsp fine sea salt or to taste
- ¼ tsp ground black pepper or to taste
- 2 sprigs fresh basil leaves chopped
- Nutrition
- per 1 portion
- Calories
- 123 kcal / 515 kJ
- Protein
- 2.1 g
- Fat
- 6.5 g
- Carbohydrates
- 14 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
