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Ingredients
- 100 g peppers orange or yellow, quartered
- 60 g onions quartered
- 1 garlic clove
- 10 g olive oil
- 250 g risotto rice
- 400 g coconut milk
- 250 g white wine
- 150 g water
- 2 tsp curry powder
- ¼ tsp fine sea salt or to taste
- 1 pinch ground black pepper or to taste
- Nutrition
- per 1 portion
- Calories
- 231 kcal / 965 kJ
- Protein
- 3 g
- Fat
- 4 g
- Carbohydrates
- 41 g
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