Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2 11 ratings
Prep. 10min
Total 1 h 55min
6 portions

Ingredients

  • unsalted butter diced, plus extra for greasing and topping
    40 g
  • Williams pears peeled, cored, cut in pieces (3 cm)
    350 g
  • water
    200 g
  • sugar
    1 tsp
    barley malt
  • dried instant yeast
    1 Tbsp
    30 g fresh yeast, crumbled
  • strong white bread flour
    300 g
  • rye flour
    200 g
  • fine sea salt
    1 ½ tsp
  • Gorgonzola cut in pieces (3-4 cm)
    150 - 200 g
  • oil for greasing

Nutrition per 1 portion

Calories 479 kcal / 2004 kJ
Protein 18.2 g
Fat 17.4 g
Carbohydrates 66.5 g

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