Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2 11 ratings

Prep. 10min

Total 1 h 55min

6 portions

Ingredients

unsalted butter diced, plus extra for greasing and topping
40 g
Williams pears peeled, cored, cut in pieces (3 cm)
350 g
water
200 g
sugar
1 tsp
barley malt
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
strong white bread flour
300 g
rye flour
200 g
fine sea salt
1 ½ tsp
Gorgonzola cut in pieces (3-4 cm)
150 - 200 g
oil for greasing

Difficulty

easy

Nutrition per 1 portion

Protein 18.2 g

Calories 2004 kJ / 479 kcal

Fat 17.4 g

Carbohydrates 66.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Horseradish and Chickpea Dip

10min

Spinach Soup and Pea Risotto with Prawns

30min

Cauliflower Cheese with Boiled Eggs

35min

Salted Caramel Pecan Parsnip Cake

3 h 20min

Mozzarella and Tomato Pancake Stack

1 h 45min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Sicilian Caponata

30min

Overnight Oats with Hemp Milk

24 h

Christmas Gingerbread (Poland)

1 h 25min

Hazelnut Meringue with Banana and Toffee Filling

3 h 15min

Spinach and Butternut Squash Roulade

2 h

Stuffed Pork Fillet with Celery and Potato Purée

55min