
Devices & Accessories
Salmon Terrine with Peppered Crème Fraîche
Prep. 15min
Total 1 h 20min
12 slices
Ingredients
Salmon Terrine
-
fresh dill thick end of stalks removed25 g
-
fresh salmon fillets skinless, cut in pieces (5-6 cm)500 g
-
smoked trout fillets, halved (approx. 120 g)2
-
cream cheese200 g
-
double cream100 g
-
medium eggs2
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
prawns, raw, peeled, deveined100 g
-
olive oil for frying
Peppered Crème Fraîche
-
sour cream120 g
-
crème fraîche200 g
-
pickled green peppercorns rinsed1 Tbsp
-
fine sea salt¼ tsp
-
lemon juice1 tsp
-
ground black pepper1 pinch
Nutrition per 1 slice
Calories
312 kcal /
1307 kJ
Protein
14.4 g
Fat
27.5 g
Carbohydrates
1.7 g
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