Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g pork fillet, sliced (1 cm)
- 100 g button mushrooms, sliced
-
75
g vermouth, white
or 75 g Madeira wine - 100 g milk
- 60 g onions, quartered
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp English mustard
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 1 tsp fine sea salt
- 1 pinch ground black pepper
-
2
Tbsp crème fraîche
or 2 Tbsp cream - 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley, for garnishing
- Nutrition
- per 1 portion
- Calories
- 804 kJ / 192 kcal
- Protein
- 25.87 g
- Carbohydrates
- 4.6 g
- Fat
- 7.82 g
- Fiber
- 0.83 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Pork with Cider
55min
Cottage pie
1h 15min
Beef with Mushrooms
30min
Pork Chops with Orange
2h 25 min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Chicken with creamy vegetable sauce
50min
Pork Tenderloin with Mustard Sauce
30min
Pork tenderloin with mustard sauce
35min
Chicken and Mushrooms in Red Wine Sauce
45min
Minted Lamb Casserole with Steamed Vegetables
55min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Beef in Stout
1h 40min