Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4 28 rating

Prep. 40min

Total 1 h 40min

6 portions

Ingredients

Millet-stuffed Cabbage Rolls

millet grains
250 g
250 g bulgur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions quartered
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter diced
20 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - ¾ tsp

Sauce

unsalted butter diced
30 g
double cream
80 g
fine sea salt to taste
½ - ¾ tsp
ground black pepper to taste
¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1185 kJ / 283 kcal

Fat 12 g

Fiber 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Spinach, Tomato and Goat's Cheese Quiche

1 h

Warm Mediterranean Couscous Salad

30min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1 h 25min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Lentil Moussaka

2 h 20min

Churros with Chocolate Coconut Ganache

1 h 5min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45min

Baby-friendly Butternut and Kidney Bean Quesadillas

45min

Black-eyed Bean Stew with Vegetables

2 h 10min

Maple-glazed Carrots

45min

Spanakopita

2 h 10min

Gluten-free Vegan Lasagne

2 h 20min

Show all

Show all