Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4 30 ratings

Prep. 40min

Total 1 h 40min

6 portions

Ingredients

Millet-stuffed Cabbage Rolls

millet grains
250 g
250 g bulgur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions quartered
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter diced
20 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - ¾ tsp

Sauce

unsalted butter diced
30 g
double cream
80 g
fine sea salt to taste
½ - ¾ tsp
ground black pepper to taste
¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1185 kJ / 283 kcal

Fat 12 g

Fiber 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Warm Turkey and Green Bean Salad

35min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20min

Spring Greens Soup with Beans

35min

Lentil Soup with Bulgur Dumplings

1 h 40min

Hearty Soya Bean Soup

50min

Christmas Baked Cod (Portugal)

1 h 15min

Baingan Bhurta (Aubergine Bhurta)

30min

Exotic Fruit Pudding

5min

Bean Casserole with Fresh Tuna

40min

Stuffed Peppers with Herbed Quinoa

30min