Millet-stuffed Cabbage Rolls with Mushroom Sauce
TM5 TM6

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4 (18 ratings)

Ingredients

Millet-stuffed Cabbage Rolls

  • 250 g millet grains
  • 1200 g water
  • 6 - 12 savoy cabbage leaves (6 large leaves or 12 small leaves)
  • 180 g onions, quartered
  • 2 garlic cloves
  • 200 g fresh mushrooms (e.g. button, wild, shiitake)
  • 20 g butter
  • 1 - 1 ½ tsp salt, to taste
  • ½ - ¾ tsp ground black pepper, to taste

Sauce

  • 30 g butter
  • 80 g double cream
  • ½ - ¾ tsp salt, to taste
  • ¼ - ½ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
1185 kJ / 283 kcal
Protein
6 g
Carbohydrates
34 g
Fat
12 g
Fiber
5 g

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