Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

4.4 150 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

olive oil
30 g
onions quartered
120 g
leeks cut in pieces
250 g
potatoes cut in pieces
200 g
fresh thyme leaves
2 tsp
dried marjoram
1 tsp
water
600 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
green asparagus woody ends removed
400 g
fresh chives snipped, for garnishing
10
cream for garnishing

Nutrition per 1 portion

Calories 177.7 kcal / 743.6 kJ

Protein 4.7 g

Fat 7.9 g

Carbohydrates 24.9 g

Fiber 5.1 g

Saturated fat 1.1 g

Sodium 495.9 mg

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Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

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