Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 120 g onions, quartered
- 250 g leeks, cut in pieces
- 200 g potatoes, cut in pieces
- 2 tsp fresh thyme leaves
- 1 tsp dried marjoram
- 600 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g green asparagus, woody ends removed
- 10 fresh chives, snipped, for garnishing
- cream, for garnishing
- Nutrition
- per 1 portion
- Calories
- 743.6 kJ / 177.7 kcal
- Protein
- 4.7 g
- Carbohydrates
- 24.9 g
- Fat
- 7.9 g
- Saturated fat
- 1.1 g
- Fiber
- 5.1 g
- Sodium
- 495.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato and Courgette Soup
25min
Beetroot Soup with Herb Dumplings
1h 10min
Cauliflower Cream Soup and Glazed Florets
45min
Butternut Squash and Ginger Soup
35min
Creamy Courgette Soup
25min
Curried Carrot And Ginger Soup
50min
Cream of Cauliflower and Coconut Soup
40min
Sweet Potato Soup with Star Anise
45min
Courgette Soup with Basil and Cashew
20min
Mushroom and Cannellini Bean Soup
35min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20 min
Carrot, Apple and Ginger Soup
35min