
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 120 g onions, quartered
- 250 g leeks, cut in pieces
- 200 g potatoes, cut in pieces
- 600 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g green asparagus, woody ends removed
- 2 tsp fresh thyme leaves
- 1 tsp dried marjoram
- 10 g fresh chives, snipped, for garnishing
- cream, for garnishing
- Nutrition
- per 0 portions
- Calories
- 712 kJ / 170 kcal
- Protein
- 5.7 g
- Carbohydrates
- 16.3 g
- Fat
- 9.2 g
In Collections
Alternative recipes
Mushroom Risotto
30min
Butternut Squash and Coconut Soup
30min
Leek and potato soup
40min
Spinach and Parmesan Soup
45min
Creamy Courgette Soup
25min
Broccoli and stilton soup
30min
Spinach, Lemon and Lentil Soup
50min
Sweet Potato Soup with Star Anise
45min
Cream of Cauliflower and Coconut Soup
40min
Leek and Potato Soup
1h
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Butternut Squash and Ginger Soup
35min