Creamy Asparagus, Potato and Leek Soup
TM6 TM5 TM31

Creamy Asparagus, Potato and Leek Soup

4.5 (135 ratings)

Ingredients

  • 30 g olive oil
  • 120 g onions, quartered
  • 250 g leeks, cut in pieces
  • 200 g potatoes, cut in pieces
  • 2 tsp fresh thyme leaves
  • 1 tsp dried marjoram
  • 600 g water
  • 1 vegetable stock cube (for 0.5 l)
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 400 g green asparagus, woody ends removed
  • 10 fresh chives, snipped, for garnishing
  • cream, for garnishing

Nutrition
per 1 portion
Calories
743.6 kJ / 177.7 kcal
Protein
4.7 g
Carbohydrates
24.9 g
Fat
7.9 g
Saturated fat
1.1 g
Fiber
5.1 g
Sodium
495.9 mg

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