
Devices & Accessories
Creamy Asparagus, Potato and Leek Soup
Prep. 10min
Total 30min
4 portions
Ingredients
-
olive oil30 g
-
onions quartered120 g
-
leeks cut in pieces250 g
-
potatoes cut in pieces200 g
-
fresh thyme leaves2 tsp
-
dried marjoram1 tsp
-
water600 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
green asparagus woody ends removed400 g
-
fresh chives snipped, for garnishing10
-
cream for garnishing
Nutrition per 1 portion
Calories
177.7 kcal /
743.6 kJ
Protein
4.7 g
Fat
7.9 g
Carbohydrates
24.9 g
Fiber
5.1 g
Saturated fat
1.1 g
Sodium
495.9 mg
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SPRINGTIME SOUPS
10 Recipes
UK and Ireland
UK and Ireland
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