Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 克 蒜頭
- 5 根 新鮮迷迭香
-
150
克 培根片
or 150 克 切片火腿 -
800
克 火雞腿, 去皮
or 800 克 去皮帶骨雞腿 - 1 茶匙 鹽
- 3 小撮 黑胡椒粉
- 20 克 特級初榨橄欖油 (2 大匙)
- 1300 克 水
- 600 克 馬鈴薯 ，切塊(約4公分)
- Nutrition
- per 1 人份
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
