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培根雞腿卷佐馬鈴薯

培根雞腿卷佐馬鈴薯
4.0 1 rating
Prep. 25min
Total 1 h 40min
4 人份
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Ingredients

  • 蒜頭
    30 克
  • 新鮮迷迭香
    5 根
  • 培根片
    150 克
    150 克 切片火腿
  • 火雞腿, 去皮
    800 克
    800 克 去皮帶骨雞腿
  • 鹽
    1 茶匙
  • 黑胡椒粉
    3 小撮
  • 特級初榨橄欖油 (2 大匙)
    20 克
  • 水
    1300 克
  • 馬鈴薯 切塊(約4公分)
    600 克

Difficulty

easy

Nutrition per 1 人份

Protein 51 g
Calories 2174 kJ / 520 kcal
Fat 23 g
Fiber 2.1 g
Carbohydrates 26 g

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