Devices & Accessories
橙汁燒雞
Prep. 15min
Total 40min
2 人份
Ingredients
-
去皮雞胸肉 切塊(約3公分)400 克
-
香吉士 取果肉和皮屑1 顆
-
鹽½ 茶匙
-
冰糖粉2 茶匙
-
太白粉2 ½ 茶匙
-
柳橙汁150 克
Difficulty
easy
Nutrition per 1 人份
Protein
45.2 g
Calories
1178 kJ /
281 kcal
Fat
6.9 g
Fiber
1.2 g
Carbohydrates
7.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
快速晚餐
10 Recipes
Taiwan
Taiwan