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Ingredients
- 400 克 去皮雞胸肉, 切塊(約3公分)
- 1 顆 香吉士, 取果肉和皮屑
- ½ 茶匙 鹽
- 2 茶匙 冰糖粉
- 2 ½ 茶匙 太白粉
- 150 克 柳橙汁
- Nutrition
- per 1 人份
- Calories
- 1178 kJ / 281 kcal
- Protein
- 45.2 g
- Carbohydrates
- 7.3 g
- Fat
- 6.9 g
- Fiber
- 1.2 g
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