Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 克 洋蔥 ，切塊
- 100 克 培根丁
- 500 - 600 克 豬里肌肉
- 2 茶匙 鹽
- ¼ 茶匙 胡椒粉
- 1 - 1 ½ 茶匙 甜紅椒粉
- 6 - 8 片 煙燻培根片 (60-80克)
- 500 克 德國酸菜 (罐裝或真空包)
- 1 片 乾月桂葉 (optional)
- 3 粒 杜松子 (optional)
- 500 克 水
- 750 克 馬鈴薯 ，切塊(約3公分)
- 3 大匙 油炸用蔬菜油
- 140 克 牛奶
- 40 克 奶油
- 2 - 3 小撮 肉豆蔻粉
- Nutrition
- per 1 人份
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fiber
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
