Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stock
- 230 g onions, quartered
- 2 garlic cloves
- 30 g extra virgin olive oil
- 1200 g water, hot
- ½ Tbsp black peppercorns
- 2 dried bay leaves
-
2
sprigs fresh thyme
or ½ tsp dried thyme
Risotto
- 10 g fresh parsley leaves
- 100 g onions, quartered
- 1 garlic clove
- 40 g extra virgin olive oil
-
50
g dried porcini mushrooms, soaked in boiling water for 30 minutes then squeezed dry, soaking liquid reserved
or 250 g fresh porcini mushrooms - 350 g risotto rice
- 2 Tbsp nutritional yeast (optional)
- 1 ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2139 kJ / 511 kcal
- Protein
- 15.9 g
- Carbohydrates
- 70.7 g
- Fat
- 20.1 g
In Collections
Alternative recipes
Tofu stew
30min
Slow Cooked Beans with Cider
2h 30min
Salmon Fillets with Buckwheat and Asparagus
40min
Broccoli and Oat Crumble with Vegan Cheese
1h
Koshari stew
45min
Pumpkin Soup
35min
Potato and Vegetable Purée
40min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Almond Cheese
6h 15min
Cream of Vegetable Soup
15min
Savoury Flapjacks
40min
Spring Greens Soup with Beans
35min