Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stock
- 230 g onions, quartered
- 2 garlic cloves
- 30 g extra virgin olive oil
- 1200 g water, hot
- ½ Tbsp black peppercorns
- 2 dried bay leaves
-
2
sprigs fresh thyme
or ½ tsp dried thyme
Risotto
- 10 g fresh parsley leaves
- 100 g onions, quartered
- 1 garlic clove
- 40 g extra virgin olive oil
-
50
g dried porcini mushrooms, soaked in boiling water for 30 minutes then squeezed dry, soaking liquid reserved
or 250 g fresh porcini mushrooms - 350 g risotto rice
- 2 Tbsp nutritional yeast (optional)
- 1 ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2139 kJ / 511 kcal
- Protein
- 15.9 g
- Carbohydrates
- 70.7 g
- Fat
- 20.1 g
In Collections
Alternative recipes
Green Spelt Bread Patties
1h 10min
Spelt bread
1h 45min
Courgette and Carrot Quinoa Salad
1h 35 min
Pasta alla Norma
50min
Millet
45min
Vegetable pasta sauce
40 min
Cauliflower and Black Bean Balls
1h 10min
Watercress Cake
1h 10min
Overnight Oats with Hemp Milk
24h
Veganella - Vegan Mozzarella
6h 10min
Lentils and Rice with Fried Onions (Mujadarrah)
1h 5 min
Rice salad with eggs and tuna fish
1h