Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bunch fresh parsley, leaves only (10 g)
- 1 garlic clove
- 1 fresh chilli, deseeded
- 1 lemon, thin peelings of skin only
- 80 g leeks, white part only, cut in pieces (3 cm)
- 80 g celery, cut in pieces (3 cm)
- 250 g quince, peeled, deseeded and cut in pieces (3 cm)
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin, peeled, seeds removed, cut in pieces (4 cm)
-
750
g chicken stock
or vegetable stock - 150 g single cream, plus extra to serve
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pear, finely sliced and tossed in lemon juice
- Nutrition
- per 1 portion
- Calories
- 88 kJ / 21 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Asparagus, Potato and Leek Soup
30 min
Seafood Risotto
40 min
Vegetable and Seaweed Tartare
45min
Egg-free mayonnaise
10min
Beef Goulash Soup
1h 15 min
Pumpkin Soup
35 min
Roasted Pumpkin Soup with Orange
45min
Beetroot Soup with Herb Dumplings
1h 10 min
Sonja's Bread
3h 10 min
Vegetable and Almond Soup
45min
Steamed turbot and mixed vegetable parcels
1h 15 min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 min