Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bunch fresh parsley, leaves only (10 g)
- 1 garlic clove
- 1 fresh chilli, deseeded
- 1 lemon, thin peelings of skin only
- 80 g leeks, white part only, cut in pieces (3 cm)
- 80 g celery, cut in pieces (3 cm)
- 250 g quince, peeled, deseeded and cut in pieces (3 cm)
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin, peeled, seeds removed, cut in pieces (4 cm)
-
750
g chicken stock
or vegetable stock - 150 g single cream, plus extra to serve
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pear, finely sliced and tossed in lemon juice
- Nutrition
- per 1 portion
- Calories
- 88 kJ / 21 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beetroot Soup, Horseradish Dumplings
1h 15min
Pumpkin Soup
35min
Asparagus cream soup
30min
Pepper, Anchovy and Onion Cornbread Tart
45min
Black-eyed Bean Stew with Baby Squid
5h 15min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Quinoa Broth
35min
Buckwheat Crêpes
30min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Vegetable and Almond Soup
45min
Creamy Vegan Broccoli and Cheese Soup
1h 15min