Roasted Garlic Dip

Roasted Garlic Dip

4.4 8 ratings

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

garlic bulbs plus 2 cloves, thinly sliced
4
olive oil plus 1 tsp
4 Tbsp
fresh thyme cut in pieces
4 sprigs
fresh parsley leaves
10 g
fresh tarragon leaves
10 g
ricotta cheese
300 g
lemon juice
2 tsp
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
neutral oil (e.g. sunflower oil, groundnut oil)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 631.5 mg

Protein 8.3 g

Calories 995.1 kJ / 237.9 kcal

Fat 17.2 g

Fiber 1 g

Saturated fat 5.6 g

Carbohydrates 14.2 g

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Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

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