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Cereal and fruit purée
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g cereal grains
or 20 g rolled oats or semolina
- 100 g fresh fruit, cut in pieces
- 90 g water
- 1 tsp rapeseed oil (5 g)
- per 1 Total recipe
- 654 kJ / 156 kcal
- 4 g
- 21 g
- 6 g
- 4.4 g
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