Cereal and fruit purée
TM6 TM5 TM31

Cereal and fruit purée

4.6 (5 ratings)

Ingredients

  • 20 g cereal grains
    or 20 g rolled oats or semolina
  • 100 g fresh fruit, cut in pieces
  • 90 g water
  • 1 tsp rapeseed oil (5 g)

Nutrition
per 180 g
Calories
574 kJ / 137.2 kcal
Protein
2.6 g
Carbohydrates
24.2 g
Fat
4.9 g
Saturated fat
0.4 g
Fiber
3.4 g
Sodium
64.8 mg

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