Devices & Accessories
Seafood Rice
Prep. 35min
Total 1 h 15min
6 portions
Ingredients
-
fresh mussels, cleanedfresh clams cleaned400 g
-
water plus extra for clams800 g
-
salt to taste, plus extra for clams1 - 2 tsp
-
raw prawns, unpeeled300 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
red peppers cut in pieces150 g
-
green peppers cut in pieces150 g
-
olive oil70 g
-
white wine150 g
-
fresh parsley leaves roughly chopped2 Tbsp
-
saffron1 pinch
-
short grain rice (e.g. paella rice) (see tip)350 g
-
orange juice, freshly squeezed50 g
Difficulty
medium
Nutrition per 1 portion
Protein
25 g
Calories
1920 kJ /
459 kcal
Fat
15 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
tap.cook.eat
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pasta with Spicy Prawns and Ginger
25min
Caldeirada (Fish Stew)
45min
Fish with Mixed Pepper Couscous
40min
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Pasta with Prawn and Pepper Sauce (TM6 & TM5)
30min
Fish and Potatoes with Tomato Sauce
50min
Couscous with Chicken and Lamb
1h 10min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Pasta with Prawns, Courgettes and Lemon
30min
Fish Stew
45min
Meatballs with White Wine Mushroom Sauce
35min
Steamed turbot and mixed vegetable parcels
1h 15min