Seafood Rice

Seafood Rice

3.9 14 rating

Prep. 35min

Total 1 h 15min

6 portions

Ingredients

fresh clams cleaned
400 g
fresh mussels, cleaned
water plus extra for clams
800 g
salt to taste, plus extra for clams
1 - 2 tsp
raw prawns, unpeeled
300 g
garlic cloves
2
tinned chopped tomatoes
200 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
olive oil
70 g
white wine
150 g
fresh parsley leaves roughly chopped
2 Tbsp
saffron
1 pinch
short grain rice (e.g. paella rice) (see tip)
350 g
orange juice, freshly squeezed
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 25 g

Calories 1920 kJ / 459 kcal

Fat 15 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

tap.cook.eat 9 Recipes
UK and Ireland

You might also like...

Mussels in spicy tomato sauce

45min

Mussels with Garlic Sauce

2 h 40min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Chickpea Soup (Revithia)

1 h 40min

Brodet (Fish stew)

1 h 15min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Cod Soup with Crispy Bacon and Leeks

45min

Mixed Seafood with Tomato and Herb Sauce

30min

Spaghetti with Mussels and Tiramisu Dip

30min

Seafood Risotto

40min

Steamed Plaice with Tomato Sauce

30min

Seafood Stew with Coconut Milk

35min