Devices & Accessories
Asian-style Rice with Eggs and Vegetables
Prep. 15min
Total 30min
6 portions
Ingredients
-
light sesame oil20 g
-
onions quartered100 g
-
carrots cut in large pieces (4 cm)150 g
-
bacon cubes150 g
-
soy sauce30 g
-
sugar2 tsp
-
stock paste, homemade (optional)1 heaped tsp
-
short grain rice (18-20 minute cooking time)350 g
-
water1200 g
-
mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)400 g
-
medium eggs4
Nutrition per 1 portion
Calories
418 kcal /
1748 kJ
Protein
16 g
Fat
15 g
Carbohydrates
54 g
Fiber
4.4 g
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