
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g light sesame oil
or groundnut oil - 100 g onions, quartered
- 150 g carrots, cut in large pieces (4 cm)
- 150 g bacon cubes
- 30 g soy sauce
- 2 tsp sugar
-
1
heaped tsp stock paste, homemade (optional)
or 1 stock cube (for 0.5 l) (optional) -
350
g short grain rice (18-20 minute cooking time)
or long grain rice (18-20 minute cooking time) - 1200 g water
- 400 g mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)
- 4 medium eggs
- Nutrition
- per 1 portion
- Calories
- 1748 kJ / 418 kcal
- Protein
- 16 g
- Carbohydrates
- 54 g
- Fat
- 15 g
- Fiber
- 4.4 g
Alternative recipes
Frozen Fruit Sorbet
5min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Chicken and Warm Potato Salad
55min
Chicken Caprese Pasta Salad
25min
Herb Bread
1h 10min
Halloumi Salad
20min
Baked Penne with Vegetables
1h 5min
Rice Salad with Eggs and Tuna
1h
Orzo Salad with Artichoke and Feta
25min
Mediterranean Salad
25min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min
Octopus and Potato Salad
40min