Pasta and Chickpea Salad

Pasta and Chickpea Salad

4.2 32 rating

Prep. 10min

Total 25min

6 portions

Ingredients

Salad

water
1200 g
olive oil plus 1 Tbsp
10 g
fine sea salt
2 tsp
dried pasta (e.g. penne)
250 g
cooked chickpeas
250 g
cherry tomatoes quartered
200 g
watercress
100 g
mozzarella diced (1 cm)
40 g

Vinaigrette

fresh red chilli deseeded if desired
½
olive oil
50 g
lemon juice
20 g
fresh parsley leaves
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.1 g

Calories 1430 kJ / 342 kcal

Fat 15.5 g

Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Salads 10 Recipes
UK and Ireland

Sizzling Summer 12 Recipes
UK and Ireland

You might also like...

Curried Couscous, Carrot and Chickpea Salad

10min

Thai Curry Noodles

25min

Chicken Caprese Pasta Salad

25min

Asian-style Rice with Eggs and Vegetables

30min

Potato and Vegetable Salad with Chicken

1 h 15min

Spring Vegetable Penne

45min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Mixed Grain Pilaf with Beetroot

30min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Lentil and Vegetable Bolognese Sauce

45min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Pasta with Vegetable Ragout

45min