Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 1200 g water
- 10 g olive oil, plus 1 Tbsp
- 2 tsp fine sea salt
- 250 g dried pasta (e.g. penne)
- 250 g cooked chickpeas
- 200 g cherry tomatoes, quartered
- 100 g watercress
- 40 g mozzarella, diced (1 cm)
Vinaigrette
- ½ fresh red chilli, deseeded if desired
- 50 g olive oil
- 20 g lemon juice
- 15 g fresh parsley leaves
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1430 kJ / 342 kcal
- Protein
- 10.1 g
- Carbohydrates
- 40.4 g
- Fat
- 15.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Halloumi Salad
20min
Vegetarian Chilli
1h 5 min
Pasta with Squash and Chickpeas
30 min
Asparagus and Pea Pasta
20min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Olive and Mozzarella Farfalle
30 min
Salmon and Asparagus Rice Salad
40 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Thai Curry Noodles
25 min
Red Lentil, Kale and Rosemary Pasta
30 min
Rice Salad with Eggs and Tuna
1h
Pasta with Vegetable Ragout
45 min