Pasta and Chickpea Salad
TM6 TM5 TM31

Pasta and Chickpea Salad

4.3 (28 ratings)

Ingredients

Salad

  • 1200 g water
  • 10 g olive oil, plus 1 Tbsp
  • 2 tsp fine sea salt
  • 250 g dried pasta (e.g. penne)
  • 250 g cooked chickpeas
  • 200 g cherry tomatoes, quartered
  • 100 g watercress
  • 40 g mozzarella, diced (1 cm)

Vinaigrette

  • ½ fresh red chilli, deseeded if desired
  • 50 g olive oil
  • 20 g lemon juice
  • 15 g fresh parsley leaves
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1430 kJ / 342 kcal
Protein
10.1 g
Carbohydrates
40.4 g
Fat
15.5 g

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