Mediterranean Turkey Roulades
TM6 TM5 TM31

Mediterranean Turkey Roulades

4.0 (2 ratings)

Ingredients

Turkey Roulades, Rice and Vegetables

  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 tsp vegetable stock paste, homemade
  • 180 g long grain rice
  • 1200 g water
  • 600 g turkey escalopes
  • 160 g sundried tomato pesto
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • ¼ tsp sweet paprika
  • 1 red pepper, cut in pieces (2 cm)
  • 300 g courgettes, cut in pieces (2 cm)
  • 200 g chestnut mushrooms, quartered

Herb Sauce

  • 100 g sour cream
  • 50 g plain flour
  • 15 g fresh mixed herbs (e.g. parsley or basil)

Nutrition
per 1 portion
Calories
2461 kJ / 588 kcal
Protein
43.6 g
Carbohydrates
54.3 g
Fat
21.9 g

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