![Mediterranean Turkey Roulades Mediterranean Turkey Roulades](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/215068B0-1B6E-49BA-A8C4-D122DCF2E77F/Derivates/D43A4F2A-025E-44FE-B042-39126AE5E466.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Turkey Roulades, Rice and Vegetables
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 180 g long grain rice
- 1200 g water
- 600 g turkey escalopes
- 160 g sundried tomato pesto
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp sweet paprika
- 1 red pepper, cut in pieces (2 cm)
- 300 g courgettes, cut in pieces (2 cm)
- 200 g chestnut mushrooms, quartered
Herb Sauce
- 100 g sour cream
- 50 g plain flour
- 15 g fresh mixed herbs (e.g. parsley or basil)
- Nutrition
- per 1 portion
- Calories
- 2461 kJ / 588 kcal
- Protein
- 43.6 g
- Carbohydrates
- 54.3 g
- Fat
- 21.9 g
In Collections
Alternative recipes
Beef Stroganoff
1h
Meatballs with Tomato Sauce
45min
Chicken with creamy vegetable sauce
50min
Pork Fillet with Sauerkraut and Potato Purée
1h 10min
Caldeirada (Fish Stew)
45min
Beef Goulash
2h 45min
Chicken chorizo and chickpea stew
40min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Chicken, Chorizo and Chickpea Stew
40min
Chicken Pizzaiola
50min
Steamed Garlic Prawns
30min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h