Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Mediterranean Turkey Roulades
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
Turkey Roulades, Rice and Vegetables
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade
- 180 g long grain rice
- 1200 g water
- 600 g turkey escalopes
- 160 g sundried tomato pesto
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp sweet paprika
- 1 red pepper, cut in pieces (2 cm)
- 300 g courgettes, cut in pieces (2 cm)
- 200 g chestnut mushrooms, quartered
- 100 g sour cream
- 50 g plain flour
- 15 g fresh mixed herbs (e.g. parsley or basil)
- per 1 portion
- 2461 kJ / 588 kcal
- 43.6 g
- 54.3 g
- 21.9 g
Chicken with creamy vegetable sauce
Salmon in mushroom cream sauce with potatoes
Lemon Chicken with Couscous and Tzatziki
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
Pork Fillet with Sauerkraut and Potato Purée
Rice with Cod, Kidney Beans and Spinach
Greek Style Pork Stew
Steamed Garlic Prawns
Salt Cod with Spinach and Chickpeas